Canning & Preserving Master's Bible: [8 in 1] Your A-Z Guide to Safely Extend Food's Shelf Life for Years with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydration, Freeze Drying & More
Conditions:
New
Authors: Sandrine Kelly
ISBN 10: 8326589438
ISBN 13: 9798326589439
Released: May 24th, 2024
Format: Paperback (534 pages)
Canning & Preserving Master's Bible: [8 in 1] Your A-Z Guide to Safely Extend Food's Shelf Life for Years with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydration, Freeze Drying & More
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