Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)

Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
ISBN 13: 9780134303505
ISBN: 0134303504
Edition: 10
Publisher: Pearson
Format: Hardcover (512 pages)
Released: May 26th, 2017
Related ISBN: 9780134437071
Related ISBN: 9780134437101
Related ISBN: 9780137409051
Related ISBN: 0134437101
Related ISBN: 0134437071
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