Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
ISBN 13: 9781933392592
ISBN: 1933392592
Edition: New edition
Publisher: Chelsea Green Publishing
Format: Paperback (224 pages)
Released: Apr 4th, 2007
Related ISBN: 9781603581790
Related ISBN: 1603581790
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