Canning & Preserving Master's Bible: [8 in 1] Your A-Z Guide to Safely Extend Food's Shelf Life for Years with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydration, Freeze Drying & More
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Authors: Sandrine Kelly
ISBN 10: 8326589438
ISBN 13: 9798326589439
Released: May 24th, 2024
Format: Paperback (534 pages)
Canning & Preserving Master's Bible: [8 in 1] Your A-Z Guide to Safely Extend Food's Shelf Life for Years with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydration, Freeze Drying & More
Seller Comments: Some minor edge/corner dings. There is a crease on the cover. FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders. Good
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Seller Comments: Some minor edge/corner dings. There is a crease on the cover. FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders. Good
Availability: Ships 2-3 days
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Ships 2-3 days
Used
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$25.61
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Seller Comments: Some minor edge/corner dings. There is a crease on the cover. FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders. Good
Availability: Ships 2-3 days
All Bookstores
Seller
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Used
Ships 2-3 days
$25.61
$4.49
$30.10
Seller Comments: Some minor edge/corner dings. There is a crease on the cover. FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders. Good
Availability: Ships 2-3 days
We are an Amazon associate. When you click a book link, we may earn a commission from Amazon or other merchants. .