U.S. Cooking
Popular U.S. Cooking Textbooks
R.U. Kidding Me? Cooking with Darryl
by Darryl Postelnick - ISBN 9798989918577
The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)
by U.S. Department of Agriculture - ISBN 9798491155033
us-history-cookbook
by joan-d-amico - ISBN 9780471136026
Cooking Up U.S. History: Recipes and Research to Share with Children
by Suzanne I. Barchers - Patricia Marden - ISBN 9781563086823
Complete Guide to Home Canning and Preserving (Second Revised Edition)
by U.S. Dept. of Agriculture - ISBN 9780486409313
Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements
by Wanda Bailey Clark - ISBN 9780983756163
The Cook Book of the United States Navy - NAVSANDA Publication No. 7 (1945 World War II Civilian Reference Edition): Unabridged Classic Wartime Recipe ... Ship Galleys, and Mess Hall Cafeterias
by U.S. Department of the Navy - ISBN 9781643891798
GRANDMA'S COMFORT COOKING COOKBOOK: 100+ Timeless Old-Fashioned Recipes for Hearty Meals and Cherished Memories
by JETT RYDER - ISBN 9798307585726